Ethiopia - Guji NaturalFor those of you who love a double helpings of flavour can we suggest this Ethiopian Guji? The natural processing gives two big fruity scoops. This coffee is bold and strong in a light roast. Can you handle it? Type: Single Origin Region: Guji Zone, Oromia Region, Ethiopia Sub Region: Kercha District Altitude: 1800 2200 metres above sea level Varietal: Indigenous heirloom Process: Natural dried on raised beds Harvest: October December Roast: Light<
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