The Turkish CookbookMusa Dadeviren is revered in Turkey for his decades long efforts to capture and restore Turkish culinary heritage. He operates three restaurants in Istanbul, with the flagship being iya, where he serves over 1,000 different traditional dishes every year. His passion extends to the foundation he runs with his wife, dedicated to recreating the culinary legacy of Turkey. Dadeviren spends time in people's homes, interviewing home cooks, recreating lost
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols